Alcoholic strength proof determines whether fermented grape beverages qualify as non-alcoholic products for indirect tax classification.
Case-Laws
GST
Fermentation using yeast prevents a grape-based beverage from being treated as a fruit pulp or fruit juice-based drink for classification purposes. A beverage qualifies as non-alcoholic only where its alcoholic strength does not exceed 0.5% by volume. Available analysis and a later private test report did not provide valid documentary proof of alcoholic strength, so non-alcoholic status could not be established. Consequently, no HSN classification or tax rate was determined, although the beverage was treated as fermented rather than juice-based.
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